Catalonia’s passion for cuisine

Carme Ruscalleda's picture

It may seem that cuisine and gastronomy are trendy nowadays in Catalonia, as newspapers and magazines are full of recipes and articles about chefs. However, there are other reasons, reasons with far more weight, filled with history, which explain this trend without having to justify it by something as ephemeral as trends. In fact, one of the oldest recipe books of Europe is written in Catalan: the ‘Llibre de Sent Soví’ (‘Book of Sent Soví’), an anonymous text from the 14th century.

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